Original name: Kasik Salatasi

Origin: Turkey

8 tomatoes, cut in very small cubes
1 big onion, chopped very finely
3 small green peppers, chopped very finely
1 bunch of parsley, chopped very finely
3 cloves of garlic, smashed
1 spoon of kurdish red pepper paste
3 spoons of turkish pomegranate sauce
½ glass extra virgin olive oil
¼ small spoon salt

In a deep bowl, put chopped onion and rub them very well with your hand at least for 2-3 minutes with salt. Add chopped peppers and parsley and continue to rub for another 2-3 minutes. Add into this mixture the pepper paste, garlic and the pomegranate sauce and mix well with a spoon. Finally add tomatoes and olive oil and mix shortly for the last time.