Original name: Pla Goong

Origin: Thailand, Fusion

1.25 kg shrimps (around a 100 shrimps, already cleaned, shells removed)

8 cloves of garlic smashed
Juice of 3 limes
3 green onions chopped finely (also the green part)
½ bunch of parsley
3 big spoons of fresh ginger root smashed
¼ small spoon of peperoncino

1 glass of olive oil
4 small spoons of curry powder
1 ½ small spoon of salt

Mango Avocado Salad:
1 iceberg salad
2 mango cut in thin long slices
2 avocado cut in thin long slices
Juice of 1 lime
2 big spoons of olive oil
1/3 small spoon salt
¼ small spoon of black pepper

Leave shrimps in the seasoning for at least 30 minutes (in the fridge). Cook them on a large preheated pan on strong fire, mix continuously and cook them for 4-5 minutes. Be careful not to overcook shrimps, otherwise they get hard. Finally decorate them with mango-avocado salad.