ALMIRI TARTA ME MASTIHA (Cheese tart with mastic)
ARNAKI LEMONATO TOU DIMITRI (Lemon marinated baked lamb served with potatoes)
KALAMARIA GEMISTA ME FETA (Grilled squids with a filling of feta, tomato and fresh herbs)
KALAMARIA GEMISTA ME RYZI (Cretan style stuffed squids with a filling of rice and prunes)
KALAMARI SVISMENO ME OUZO (Squids sauteed with ouzo on potato puree bed)
KOLOKITHOKEFTEDES (Zucchini dumplings with fresh mint and parsley)
MASHED FAVA BEANS WITH TUNA AND CAPERS
MELIZANES ME DOMATA KE FETA TIS FROSOS (Aubergines with tomatoes and feta)
MIDIA SAGANAKI (Mussels in tomato sauce with feta)
PASTITSIO (Baked macaroni in bechamelle)
PORTOKALOPITA (Orange cake with phyllo pastry)
SOLOMOS SE KROUSTA ME SALTSA MASTIHA (Salmon with crust of pine nuts and mastic sauce)
TYROKAFTERI (Hot feta dip)